Description
Crispy cheddar chicken is a flavorful dish with a crunchy coating and cheesy goodness.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup crushed cornflakes
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix crushed cornflakes, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Coat chicken breasts in flour, shaking off excess.
- Dip chicken in beaten eggs, then coat with the cornflake mixture.
- Place chicken on a baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
Notes
- Serve with your favorite dipping sauce.
- Can substitute cornflakes with panko breadcrumbs for extra crunch.
- Adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crispy cheddar chicken, baked chicken, chicken recipe