Description
A simple and delicious crispy cauliflower recipe that is perfect as a snack or side dish.
Ingredients
Scale
- 1 medium cauliflower, cut into florets
- 1 cup all-purpose flour
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- Oil for frying
Instructions
- In a bowl, mix flour, water, garlic powder, paprika, salt, and pepper to create a batter.
- Dip each cauliflower floret into the batter, allowing excess to drip off.
- Coat the batter-covered florets with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the coated florets until golden brown and crispy, about 4-5 minutes.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust spices according to your taste.
- For a healthier option, bake the cauliflower instead of frying.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: crispy cauliflower recipe