Description
Crispy bang bang salmon bites are flavorful, crunchy pieces of salmon coated in a spicy sauce.
Ingredients
Scale
- 1 pound salmon fillet, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a baking sheet with parchment paper.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dip each salmon piece in the flour mixture, then in beaten eggs, and finally coat with panko breadcrumbs.
- Place the coated salmon bites on the baking sheet.
- Bake for 12-15 minutes until crispy and golden.
- In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha.
- Serve the salmon bites with the sauce on the side.
Notes
- Adjust the spiciness by adding more or less sriracha.
- For a healthier option, you can air fry the salmon bites.
- Serve with fresh lime wedges for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: crispy bang bang salmon bites, salmon bites, appetizer recipes