Description
Crispy baked parmesan garlic fries are a delicious side dish that combines the flavors of garlic and parmesan cheese with perfectly baked potatoes.
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup olive oil
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into thin strips.
- In a large bowl, combine olive oil, garlic, salt, pepper, and paprika.
- Add the potato strips to the bowl and toss to coat evenly.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and sprinkle with parmesan cheese and parsley.
- Serve hot and enjoy.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking.
- You can adjust the garlic and cheese to your taste.
- Experiment with different seasonings if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: crispy baked parmesan garlic fries