Oh my goodness, let me tell you about these crispy baked parmesan garlic fries! They’re not just any fries; they’re a heavenly combination of crispy, golden potatoes tossed in the rich flavors of garlic and parmesan cheese. Every bite is a delightful crunch followed by that savory, cheesy goodness. I remember the first time I made these—I could hardly wait for them to cool before devouring a handful straight from the oven. The aroma wafting through my kitchen was enough to make anyone weak in the knees! Trust me, these fries are perfect for any occasion, whether you’re serving them alongside a juicy burger or simply enjoying them as a snack. You’ll absolutely love how easy they are to whip up and how quickly they disappear!
Ingredients for Crispy Baked Parmesan Garlic Fries
To make these mouthwatering crispy baked parmesan garlic fries, you’ll need just a handful of simple ingredients. Here’s what you’ll gather:
- 4 large russet potatoes – these are my go-to for the perfect fry texture!
- 1/4 cup olive oil – for that lovely, rich coating that helps them crisp up.
- 1/2 cup grated parmesan cheese – the star of the show, adding that irresistible cheesy flavor.
- 2 cloves garlic, minced – because you can never have too much garlic, right?
- 1 teaspoon salt – enhances all the flavors beautifully.
- 1/2 teaspoon black pepper – a little kick to balance the richness.
- 1 teaspoon paprika – for a hint of smokiness and color.
- 2 tablespoons fresh parsley, chopped – this adds a pop of freshness and makes it pretty!
Make sure to have everything prepped and ready to go, so you can enjoy these fries fresh out of the oven in no time!
How to Prepare Crispy Baked Parmesan Garlic Fries
Making these crispy baked parmesan garlic fries is a breeze! Follow these simple steps, and you’ll have a delicious side dish that’s sure to impress.
Preheat and Prepare
First things first, you’ll want to preheat your oven to 425°F (220°C). Preheating is super important because it helps the fries get that nice golden crunch we all love! While that’s warming up, wash your russet potatoes thoroughly under cold water to get rid of any dirt. Then, slice them into thin strips—aim for about a quarter-inch thickness. The thinner they are, the crispier they’ll get!
Tossing the Fries
Grab a large bowl and combine the olive oil, minced garlic, salt, black pepper, and paprika. Give it a good stir to make sure everything’s mixed well. Now, toss those potato strips into the bowl, and here’s the key: be gentle but thorough! You want each fry to be fully coated in that flavorful mixture. Don’t be shy—get your hands in there if you need to!
Baking Process
Now, it’s time to spread the fries out on a baking sheet lined with parchment paper. Make sure they’re in a single layer—this helps them cook evenly. Slide them into the preheated oven and bake for about 25-30 minutes. Halfway through, flip the fries over to ensure they crisp up nicely on both sides. You’ll want to keep an eye on them, so they don’t over-brown!
Adding Finishing Touches
When those fries are golden and crispy, pull them out of the oven and immediately sprinkle the grated parmesan cheese on top while they’re still hot. This way, it melts just perfectly! Finish with a sprinkle of fresh parsley for that burst of color and flavor. Serve them hot, and trust me, they’ll disappear in no time!
Why You’ll Love This Recipe
- They’re incredibly crispy without the need for frying—hello, guilt-free indulgence!
- The combination of garlic and parmesan creates an irresistible flavor that elevates any meal.
- Super easy to make with just a few simple ingredients you probably already have on hand.
- Perfect as a side dish, snack, or even a party appetizer—everyone loves fries!
- You can customize them with your favorite seasonings or dips for even more deliciousness.
Tips for Success
To ensure your crispy baked parmesan garlic fries turn out perfectly every time, here are a few of my favorite tips! First, soaking the cut potatoes in cold water for about 30 minutes before baking is a game changer—it removes excess starch and helps achieve that ultimate crispiness. Also, don’t rush the baking; if your fries are crowded on the baking sheet, they may steam instead of crisp, so give them plenty of space. Lastly, feel free to adjust the garlic and parmesan to suit your taste—everyone loves a little extra cheese, right? Enjoy experimenting!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up these crispy baked parmesan garlic fries! For a spicy kick, try adding some cayenne pepper or chili powder to the seasoning mix. If you love herbs, toss in some dried oregano or thyme for an aromatic touch. Want to switch up the cheese? Go for a blend of mozzarella and parmesan for extra gooeyness! You can even try adding toppings like crumbled bacon or a drizzle of truffle oil right before serving. The possibilities are endless, and I can’t wait for you to find your favorite twist!
Nutritional Information
Here’s a quick overview of the nutritional information for these crispy baked parmesan garlic fries. Keep in mind that the values can vary based on the specific ingredients and brands you choose. On average, one serving contains about 250 calories, with 12g of fat, 34g of carbohydrates, and 6g of protein. Always feel free to adjust the recipe to fit your dietary needs and preferences!
FAQ Section
Got questions about making the crispy baked parmesan garlic fries? I’ve got you covered! Here are some common queries I often hear:
Can I use other types of potatoes?
Absolutely! While russet potatoes are my favorite for their texture, you can use Yukon Gold or even sweet potatoes for a different flavor. Just keep an eye on the cooking time, as they may vary.
How do I store leftover fries?
If you happen to have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven to bring back that crispy texture—microwaving can make them soggy.
Can I make these fries ahead of time?
Yes, you can prep the potatoes and toss them in the seasoning mix a few hours in advance. Just cover and refrigerate until you’re ready to bake. This way, they’ll be ready to go when you need them!
What dips pair well with these fries?
Oh, so many options! I love serving them with garlic aioli, creamy ranch, or even a spicy sriracha mayo. But really, any dip you enjoy will make these fries even more delightful!
Can I make them in an air fryer?
Definitely! Just toss the fries in a bit of olive oil and cook them at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through. They’ll be just as crispy and delicious!
For more delicious recipes, check out Crispy Parmesan Cauliflower or Creamy Garlic Parmesan Pasta.
Print
Crispy Baked Parmesan Garlic Fries That Will Change Everything
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy baked parmesan garlic fries are a delicious side dish that combines the flavors of garlic and parmesan cheese with perfectly baked potatoes.
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into thin strips.
- In a large bowl, combine olive oil, garlic, salt, pepper, and paprika.
- Add the potato strips to the bowl and toss to coat evenly.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and sprinkle with parmesan cheese and parsley.
- Serve hot and enjoy.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking.
- You can adjust the garlic and cheese to your taste.
- Experiment with different seasonings if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: crispy baked parmesan garlic fries
