Description
Crispy baked cauliflower steaks are a delicious and healthy alternative to traditional meat steaks.
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the leaves from the cauliflower and slice it into 1-inch thick steaks.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture on both sides of the cauliflower steaks.
- If using, sprinkle Parmesan cheese on top.
- Place the steaks on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden and crispy.
- Serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the oven for best results.
- Try adding your favorite herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crispy baked cauliflower steaks, vegetable side dish, healthy cauliflower recipe