Description
A delicious and easy breakfast casserole made with crescent rolls, eggs, and cheese.
Ingredients
Scale
- 2 cans of crescent rolls
- 6 eggs
- 1 cup of milk
- 1 cup of shredded cheese
- 1 cup of cooked sausage, crumbled
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9×13 inch baking dish.
- Unroll the crescent rolls and lay them in the baking dish, pressing them to fit.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Sprinkle the cooked sausage over the crescent rolls.
- Pour the egg mixture evenly over the sausage and rolls.
- Sprinkle cheese on top.
- Bake for 25-30 minutes or until golden brown.
- Let cool for 5 minutes before slicing and serving.
Notes
- You can substitute the sausage with ham or bacon.
- Feel free to add vegetables like spinach or bell peppers.
- This casserole can be made ahead and refrigerated overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: crescent roll breakfast casserole, breakfast casserole, easy breakfast