Description
Crescent roll appetizer recipes are easy-to-make snacks using crescent roll dough, filled with various savory or sweet ingredients, baked until golden brown.
Ingredients
Scale
- 1 package crescent roll dough
- 8 oz cream cheese
- 1/4 cup diced vegetables (bell peppers, spinach, onions)
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: cooked meats (ham, bacon, chicken)
- Optional: spices (Italian seasoning, crushed red pepper flakes)
- Optional: sweet fillings (honey, fruit preserves)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate the triangles.
- Fill each triangle with a tablespoon of cream cheese filling and roll from the wide end to the pointed end.
- Place the rolled crescents on a baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- Do not overfill the dough to prevent spilling during baking.
- Pinch the seams of the dough to seal properly.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in the oven at 350°F (175°C) for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: crescent roll, appetizer, easy recipes, crowd-pleasers, savory snacks, sweet snacks