Description
Creepy Mice Cakes are a fun and spooky treat perfect for Halloween parties or themed events.
Ingredients
Scale
- 1 box chocolate cake mix
- 2 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate frosting
- 1 package chocolate-covered almonds
- 1 package candy eyes
- 1 package licorice laces
Instructions
- Preheat your oven according to the cake mix instructions.
- Mix chocolate cake mix, water, oil, and eggs in a bowl until smooth.
- Pour the batter into a greased baking pan.
- Bake according to package instructions. Let cool.
- Once cooled, cut the cake into small rounds to form the mouse bodies.
- Frost each round with chocolate frosting.
- Place a chocolate-covered almond on top for the mouse head.
- Attach candy eyes to the almond.
- Cut licorice into small pieces for the tail and insert it into the cake.
- Serve and enjoy your spooky snacks!
Notes
- Use different colored frosting for variety.
- Add sprinkles for a festive touch.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mouse cake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Creepy Mice Cakes, spooky snacks