Description
A comforting and creamy white lasagna soup that combines all the flavors of traditional lasagna in a hearty bowl.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 pound ground turkey or chicken
- 4 cups chicken broth
- 1 can (15 ounces) ricotta cheese
- 2 cups heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 2 cups spinach, fresh
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and minced garlic. Sauté until onion is translucent.
- Add ground turkey or chicken. Cook until browned.
- Pour in chicken broth and bring to a simmer.
- Add ricotta cheese and heavy cream. Stir until well combined.
- Add broken lasagna noodles. Cook until noodles are tender.
- Stir in fresh spinach and cook until wilted.
- Remove from heat and stir in mozzarella and Parmesan cheese.
- Season with salt and pepper to taste.
Notes
- Use any ground meat of your choice.
- For a vegetarian option, skip the meat and add more vegetables.
- Adjust the thickness by adding more or less broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: creamy white lasagna soup