Description
A comforting soup featuring creamy white chicken lasagna flavors.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; sauté until softened.
- Pour in chicken broth and bring to a boil.
- Add lasagna noodles and cook until tender.
- Stir in cooked chicken, heavy cream, ricotta, mozzarella, and Italian seasoning.
- Season with salt and pepper.
- Simmer for 5 minutes, stirring occasionally.
- Serve hot, garnished with fresh parsley.
Notes
- Use rotisserie chicken for convenience.
- Adjust the thickness by adding more broth if desired.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: creamy white chicken lasagna soup