Description
A creamy white chicken chili that’s full of flavor and easy to make.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add shredded chicken, white beans, and green chilies.
- Pour in the chicken broth and bring to a simmer.
- Stir in heavy cream, cumin, and chili powder.
- Season with salt and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Serve hot and enjoy.
Notes
- Top with cheese or avocado if desired.
- Adjust spice level by adding more chili powder.
- This chili can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: creamy white chicken chili recipe