Description
A rich and creamy dish featuring Velveeta cheese and beef with bowtie pasta.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 16 oz Velveeta cheese, cubed
- 1 cup milk
- 1/2 cup diced onion
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook bowtie pasta according to package instructions. Drain and set aside.
- In a skillet, brown the ground beef with the diced onion over medium heat.
- Drain excess fat from the beef.
- Add Velveeta cheese and milk to the skillet. Stir until cheese melts.
- Add cooked pasta to the skillet and mix until well combined.
- Season with garlic powder, salt, and pepper. Stir well.
- Serve warm.
Notes
- You can add vegetables for extra nutrition.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: creamy velveeta beef bowtie pasta