Description
A rich and smooth soup packed with fresh vegetables.
Ingredients
Scale
- 2 cups of mixed vegetables (carrots, celery, potatoes)
- 1 cup of vegetable broth
- 1 cup of cream
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and minced garlic. Cook until translucent.
- Add mixed vegetables and cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer until vegetables are tender.
- Blend the mixture until smooth.
- Stir in cream and season with salt and pepper.
- Serve hot.
Notes
- You can use frozen vegetables if fresh ones are not available.
- Adjust the cream quantity for desired richness.
- Garnish with fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Keywords: creamy vegetable soup, vegetable soup, healthy soup