Description
A rich and creamy dish featuring gnocchi in a flavorful Tuscan sauce.
Ingredients
Scale
- 1 package gnocchi (16 oz)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, fresh
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and spinach; cook until spinach wilts.
- Pour in heavy cream and bring to a simmer.
- Add grated Parmesan cheese, salt, and pepper; stir until melted.
- Toss in the cooked gnocchi and mix well.
- Serve hot and enjoy.
Notes
- Adjust seasoning to taste.
- Try adding grilled chicken for extra protein.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: creamy tuscan marry me gnocchi