Description
A delicious creamy Tuscan chicken dish that is sure to impress anyone.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 2 cups spinach
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Cook chicken for 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from skillet and set aside.
- In the same skillet, add chicken broth and heavy cream, stirring well.
- Add sun-dried tomatoes and spinach, cooking until spinach wilts.
- Return chicken to the skillet, simmer for 5 minutes.
- Serve with Parmesan cheese on top.
Notes
- Serve with pasta or rice for a complete meal.
- Can substitute heavy cream with coconut cream for a lighter option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 500
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: creamy tuscan marry me chicken recipe