Description
Creamy Tuscan gnocchi is a rich and flavorful dish made with soft potato dumplings in a creamy sauce with spinach and sun-dried tomatoes.
Ingredients
Scale
- 1 lb gnocchi
- 2 cups spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in sun-dried tomatoes and spinach.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Season with salt and pepper.
- Add cooked gnocchi to the skillet and mix well.
Notes
- Serve immediately for best texture.
- Substitute heavy cream with a dairy-free alternative for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: creamy tuscan gnocchi, gnocchi recipe, easy gnocchi