Description
A rich and flavorful creamy Tuscan chicken dish cooked in a skillet.
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 2 cups spinach
- 1 cup cherry tomatoes
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken for 6-7 minutes on each side until golden brown.
- Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add cherry tomatoes and cook until soft.
- Stir in spinach and cook until wilted.
- Add heavy cream and parmesan cheese, stirring until combined.
- Return chicken to the skillet and simmer for 5 minutes.
- Serve hot.
Notes
- Use fresh spinach for best results.
- Adjust seasoning to your taste.
- Serve with pasta or rice if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 150mg
Keywords: creamy tuscan chicken skillet