Description
Creamy tuna pesto pasta is a simple and delicious dish that combines pasta, tuna, and a rich pesto sauce.
Ingredients
Scale
- 250g pasta
- 1 can of tuna in oil, drained
- 100g pesto sauce
- 200ml heavy cream
- 50g grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat the heavy cream over medium heat.
- Add the pesto sauce and stir until combined.
- Mix in the drained tuna and cook for a few minutes.
- Add the cooked pasta to the sauce and toss to coat.
- Stir in the grated Parmesan cheese.
- Season with salt and black pepper.
- Serve hot.
Notes
- You can use any pasta type.
- Add vegetables for more flavor.
- This dish is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: creamy tuna pesto pasta