Description
Creamy tomato gnocchi with burrata is a rich and comforting dish that combines soft gnocchi with a luscious tomato sauce and creamy burrata cheese.
Ingredients
Scale
- 1 package gnocchi (16 oz)
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- 1 ball burrata cheese
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they start to burst.
- Stir in heavy cream and season with salt and pepper.
- Cook gnocchi according to package instructions and drain.
- Add cooked gnocchi to the skillet and mix well.
- Top with burrata cheese.
- Garnish with fresh basil and serve.
Notes
- Use fresh tomatoes for better flavor.
- Adjust seasoning as per your taste.
- Add red pepper flakes for heat if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: creamy tomato gnocchi with burrata