Description
Creamy spinach mushroom shrimp shells are a delicious pasta dish that combines shrimp, mushrooms, and spinach in a creamy sauce.
Ingredients
Scale
- 8 oz pasta shells
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta shells according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add mushrooms and cook until soft.
- Add shrimp and cook until pink.
- Stir in spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and mix until melted.
- Combine the pasta shells with the sauce and toss to coat.
- Season with salt and pepper to taste.
Notes
- Use fresh shrimp for best flavor.
- Adjust garlic according to your preference.
- Can substitute heavy cream with a lighter option if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: creamy spinach mushroom shrimp shells, pasta, shrimp recipe, creamy sauce