Description
A rich and creamy soup made with spinach and artichokes.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup heavy cream
- 1 cup vegetable broth
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and garlic; sauté until soft.
- Add spinach and artichokes; cook for 2 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and stir in heavy cream.
- Season with salt and pepper.
- Simmer for 10 minutes.
- Blend until smooth if desired.
Notes
- Serve with crusty bread.
- Store leftovers in an airtight container.
- Can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: creamy spinach artichoke soup, spinach soup, artichoke soup