Description
A delicious creamy spicy garlic butter steak and pasta recipe that combines tender steak with flavorful pasta in a rich sauce.
Ingredients
Scale
- 8 oz pasta
- 1 lb steak
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Cook the pasta according to package instructions.
- In a skillet, melt 2 tbsp of butter over medium heat.
- Season the steak with salt and pepper, then sear it in the skillet for 4-5 minutes on each side.
- Remove the steak and let it rest.
- In the same skillet, add the remaining butter and minced garlic, sauté for 1 minute.
- Add heavy cream and red pepper flakes, stirring to combine.
- Slice the steak and add it to the sauce.
- Toss the cooked pasta in the sauce.
- Garnish with parsley and serve hot.
Notes
- Adjust spice level by adding more or less red pepper flakes.
- Use your favorite pasta type.
- Let the steak rest for better juiciness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: creamy spicy garlic butter steak and pasta recipe