Oh my gosh, let me tell you about my creamy spicy garlic butter steak and pasta recipe! This dish is a total showstopper and has quickly become one of my all-time favorites. The moment the rich, buttery aroma fills your kitchen, you know you’re in for something special. I stumbled upon this recipe during a cozy dinner night, and it instantly became a staple in my home. Picture tender, juicy steak paired with al dente pasta, all enveloped in a luscious creamy sauce infused with the warmth of garlic and a kick of spice. Trust me, this creamy spicy garlic butter steak and pasta recipe is perfect for impressing guests or simply treating yourself to a fabulous meal. You won’t be able to resist going back for seconds!
Ingredients for Creamy Spicy Garlic Butter Steak and Pasta Recipe
Gather these simple yet delicious ingredients to whip up the ultimate creamy spicy garlic butter steak and pasta. You’ll love how easy it is!
- 8 oz pasta (your favorite type)
- 1 lb steak (I recommend ribeye or sirloin for tenderness)
- 4 tbsp unsalted butter (divided for cooking)
- 4 cloves garlic, minced (fresh garlic really makes a difference!)
- 1 cup heavy cream (for that dreamy richness)
- 1 tsp red pepper flakes (adjust to your spice preference)
- Salt and pepper to taste (season generously!)
- Fresh parsley for garnish (adds a pop of color and freshness)
How to Prepare the Creamy Spicy Garlic Butter Steak and Pasta Recipe
Alright, let’s dive into the magic of making this creamy spicy garlic butter steak and pasta! You’re going to love how simple it is to create a dish that feels fancy but comes together quickly. Just follow these steps, and you’ll be ready to impress!
Cooking the Pasta
Start by boiling a large pot of salted water and add your pasta. Cook according to the package instructions, usually around 8-10 minutes, until it’s al dente. Make sure to taste it a minute or two before the timer goes off! Drain the pasta, but don’t rinse it; the starch helps the sauce stick later.
Preparing the Steak
While your pasta is cooking, season the steak generously with salt and pepper on both sides. Heat a skillet over medium-high heat and melt 2 tablespoons of butter. Once it’s sizzling, carefully place the steak in the skillet and sear for about 4-5 minutes on each side for a perfect medium-rare. When it’s done, transfer the steak to a cutting board and let it rest for at least 5 minutes before slicing. This helps lock in those juicy flavors!
Making the Sauce
In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once it’s melted, toss in the minced garlic and sauté for about a minute until fragrant—wow, that smell is heavenly! Next, pour in the heavy cream and sprinkle the red pepper flakes, stirring to combine everything. Let it simmer for a few minutes until the sauce thickens slightly. Then, slice your rested steak and add it to the sauce, allowing those delicious flavors to meld together.
Combining Everything
Now, it’s time for the best part! Toss the drained pasta right into the skillet with the creamy sauce and steak, gently mixing until everything is beautifully coated. Serve hot, garnished with fresh parsley for that extra touch of flavor and color. Enjoy every mouthwatering bite!
Why You’ll Love This Recipe
- Rich, creamy sauce that’s bursting with flavor
- Perfectly seared steak for that juicy tenderness
- Quick and easy to prepare—ideal for busy weeknights
- Customizable spice level to suit your taste
- Comfort food that feels gourmet!
Tips for Success
To make your creamy spicy garlic butter steak and pasta truly shine, here are some of my favorite tips! First, don’t be afraid to experiment with different pasta types; I love using fettuccine or penne for their ability to hold onto that luscious sauce. If you like it spicy, feel free to amp up the red pepper flakes, or even add a dash of hot sauce for an extra kick! And remember, letting the steak rest is key—it makes such a difference in keeping it juicy. Lastly, always taste as you go; adjusting seasonings can turn a good dish into a great one!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so this is an estimate. For each serving of my creamy spicy garlic butter steak and pasta, you can expect approximately 600 calories, 40g of fat, 30g of protein, and 50g of carbohydrates. Enjoy this delicious meal while keeping these numbers in mind!
FAQ Section
Can I use a different type of steak? Absolutely! While I love ribeye or sirloin for their tenderness, you can use flank steak or tenderloin if you prefer. Just adjust the cooking time as needed!
What pasta works best for this recipe? I recommend using long pasta like fettuccine or spaghetti as they hold onto the creamy sauce beautifully. But feel free to use any pasta you have on hand!
Can I make this dish ahead of time? While it’s best served fresh, you can prepare the sauce and steak ahead of time. Just reheat gently before tossing with freshly cooked pasta.
How can I adjust the spice level? If you prefer less heat, simply reduce the red pepper flakes. For more spice, add extra flakes or a splash of your favorite hot sauce!
Is this creamy spicy garlic butter steak and pasta recipe gluten-free? Yes! Just make sure to use gluten-free pasta, and you’re good to go!
Check out this creamy garlic pasta recipe for another delicious option!
Print
Creamy Spicy Garlic Butter Steak and Pasta Recipe Bliss
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious creamy spicy garlic butter steak and pasta recipe that combines tender steak with flavorful pasta in a rich sauce.
Ingredients
- 8 oz pasta
- 1 lb steak
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Cook the pasta according to package instructions.
- In a skillet, melt 2 tbsp of butter over medium heat.
- Season the steak with salt and pepper, then sear it in the skillet for 4-5 minutes on each side.
- Remove the steak and let it rest.
- In the same skillet, add the remaining butter and minced garlic, sauté for 1 minute.
- Add heavy cream and red pepper flakes, stirring to combine.
- Slice the steak and add it to the sauce.
- Toss the cooked pasta in the sauce.
- Garnish with parsley and serve hot.
Notes
- Adjust spice level by adding more or less red pepper flakes.
- Use your favorite pasta type.
- Let the steak rest for better juiciness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: creamy spicy garlic butter steak and pasta recipe
