Description
Creamy red pepper alfredo pasta is a rich and flavorful dish that combines pasta with a creamy red pepper sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup roasted red peppers
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions.
- In a blender, combine roasted red peppers, heavy cream, and Parmesan cheese. Blend until smooth.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
- Pour the red pepper sauce into the skillet and cook for 3-4 minutes.
- Add the cooked pasta to the sauce and toss to combine.
- Season with salt and pepper to taste.
- Serve garnished with fresh parsley.
Notes
- Use gluten-free pasta for a gluten-free option.
- Adjust the amount of garlic based on your preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: creamy red pepper alfredo pasta, pasta recipes, vegetarian pasta