Description
A hearty creamy potato hamburger soup that warms you up.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced potatoes and beef broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and cheddar cheese.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- This soup can be made ahead and stored in the refrigerator.
- Reheat gently on the stove before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: creamy potato hamburger soup recipe