Description
Creamy parmesan pasta with garlic butter chicken bites is a flavorful and satisfying dish. It combines tender chicken and rich pasta in a creamy sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb chicken breast, cut into bite-sized pieces
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt 2 tbsp of butter over medium heat.
- Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and creamy.
- Add the cooked pasta to the skillet and toss to coat.
- Garnish with fresh parsley before serving.
Notes
- Use freshly grated parmesan for best flavor.
- Adjust seasoning to your taste.
- For extra flavor, add Italian herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: creamy parmesan pasta, garlic butter chicken, chicken pasta recipe