Description
Creamy parmesan Italian sausage ditalini soup is a hearty dish packed with flavor.
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook Italian sausage over medium heat until browned.
- Add diced onion and garlic, cooking until softened.
- Pour in chicken broth and bring to a boil.
- Add ditalini pasta and cook until al dente.
- Stir in heavy cream and parmesan cheese.
- Season with Italian seasoning, salt, and pepper.
- Simmer for 5 minutes, then serve hot.
Notes
- Adjust seasoning to your taste.
- Use fresh parmesan for better flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: creamy parmesan Italian sausage ditalini soup