Description
Creamy one pot cajun chicken linguine with garlic parmesan sauce.
Ingredients
Scale
- 8 oz linguine
- 1 lb chicken breast, diced
- 2 tbsp cajun seasoning
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season chicken with cajun seasoning.
- Heat olive oil in a pot over medium heat.
- Add chicken and cook until browned.
- Add garlic and sauté for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add linguine and cook until al dente.
- Stir in heavy cream and parmesan cheese.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use shrimp instead of chicken for a seafood variation.
- Adjust cajun seasoning according to your spice preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: creamy one pot cajun chicken linguine, garlic parmesan sauce, cajun pasta