Oh my goodness, let me tell you about my absolute favorite comfort food: creamy one pot cajun chicken linguine with garlic parmesan sauce! This dish is like a warm hug on a plate, bursting with flavor and oh-so-indulgent. The rich and creamy sauce perfectly coats the tender linguine, while the cajun seasoning brings just the right amount of kick that makes my taste buds dance! What I love most about this recipe is how easy it is to whip up in just one pot. Seriously, cleanup is a breeze, and you can spend more time enjoying your meal and less time scrubbing dishes. Trust me, once you try this dish, it’ll become your go-to for cozy nights in or impressing friends at dinner parties. Let’s dive into making this deliciousness together!
Ingredients List
- 8 oz linguine
- 1 lb chicken breast, diced
- 2 tbsp cajun seasoning
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
How to Prepare Instructions
- First things first, season the diced chicken breast with the cajun seasoning. Don’t be shy—make sure it’s well-coated for that flavor to really shine!
- Now, heat the olive oil in a large pot over medium heat. Once it’s shimmering (which means it’s ready!), add the seasoned chicken. Cook until it’s browned, about 5-7 minutes. You want that lovely golden color!
- Next, toss in the minced garlic and sauté for about 1 minute. Oh, the smell! It’s heavenly—just be careful not to burn it!
- Pour in the chicken broth and bring it to a gentle boil. This step is crucial because it’s going to help the linguine cook perfectly!
- Once boiling, add the linguine. Stir it in and let it cook until it’s al dente, usually around 9-11 minutes. Keep an eye on it and stir occasionally to prevent sticking.
- When the pasta is just right, lower the heat and stir in the heavy cream and grated parmesan cheese. This is where the magic happens! Mix until everything is creamy and delicious.
- Finally, season with salt and pepper to your liking. Give it a taste—wow, it’s so good!
- Garnish with fresh parsley before serving, and your creamy one pot cajun chicken linguine is ready to impress!
Why You’ll Love This Recipe
- It’s a quick and easy meal that comes together in just 30 minutes!
- One pot means minimal cleanup—spend more time enjoying and less time scrubbing.
- The creamy garlic parmesan sauce is so rich and flavorful, it’ll have you coming back for seconds!
- Cajun seasoning adds a delightful kick that makes every bite exciting.
- Perfectly satisfying and filling, this dish is a great weeknight dinner or special occasion meal.
Tips for Success
Alright, let’s make sure your creamy one pot cajun chicken linguine turns out absolutely perfect! First off, don’t hesitate to adjust the cajun seasoning to your spice preference—if you love it spicy, add a little more! Also, remember to keep an eye on the linguine while it cooks; stirring occasionally will help it cook evenly and prevent sticking.
If you have leftovers (which might be hard to believe because it’s so tasty), store them in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove with a splash of chicken broth or cream to bring back that creamy texture. And if you want to add some greens, throw in some spinach or kale during the last few minutes of cooking for a pop of color and nutrition. Enjoy your cooking adventure!
Variations
One of the best parts about this creamy one pot cajun chicken linguine is how versatile it is! If you’re in the mood for seafood, swap out the chicken for shrimp—just make sure to add them in the last few minutes of cooking so they don’t get overcooked. You could also try adding some sliced andouille sausage for an extra flavor kick.
Feeling adventurous? Toss in some colorful veggies like bell peppers, zucchini, or even snap peas during the cooking process for a burst of freshness and nutrition. They’ll add great texture and flavor! And for a twist, consider using whole wheat or gluten-free linguine to cater to different dietary needs. The options are endless, and I can’t wait for you to try your favorite combination! Happy cooking!
Nutritional Information
Here’s a quick snapshot of the estimated nutritional values for one serving of my creamy one pot cajun chicken linguine with garlic parmesan sauce:
- Calories: 600
- Fat: 30g
- Protein: 40g
- Carbohydrates: 50g
- Sugar: 2g
- Sodium: 800mg
- Fiber: 3g
- Cholesterol: 120mg
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy your meal guilt-free, knowing it’s packed with flavor and goodness!
FAQ Section
Can I use shrimp instead of chicken?
Absolutely! Shrimp works wonderfully in this creamy one pot cajun chicken linguine. Just add them in during the last few minutes of cooking to keep them tender and juicy.
What if I don’t have cajun seasoning?
No worries! You can make your own by mixing paprika, cayenne pepper, garlic powder, onion powder, and a pinch of salt. Adjust it to your taste for that perfect kick!
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can make it ahead and store leftovers in the fridge for up to 3 days. Just reheat gently on the stove with a splash of cream to revive that creamy texture.
Is this recipe gluten-free?
Yes, if you use a gluten-free linguine, this creamy one pot cajun chicken linguine can easily be adapted to fit a gluten-free diet. Enjoy every delicious bite!
How can I make this dish spicier?
If you’re a heat lover, feel free to add more cajun seasoning, or even toss in some sliced jalapeños for an extra kick. Enjoy your spicy adventure!
For more delicious pasta recipes, check out this creamy garlic parmesan pasta or this creamy chicken pasta!
Print
Creamy One Pot Cajun Chicken Linguine: 7 Flavorful Steps
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Creamy one pot cajun chicken linguine with garlic parmesan sauce.
Ingredients
- 8 oz linguine
- 1 lb chicken breast, diced
- 2 tbsp cajun seasoning
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season chicken with cajun seasoning.
- Heat olive oil in a pot over medium heat.
- Add chicken and cook until browned.
- Add garlic and sauté for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add linguine and cook until al dente.
- Stir in heavy cream and parmesan cheese.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use shrimp instead of chicken for a seafood variation.
- Adjust cajun seasoning according to your spice preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: creamy one pot cajun chicken linguine, garlic parmesan sauce, cajun pasta
