Description
Creamy mushroom spinach stuffed sweet potatoes are a hearty and nutritious dish.
Ingredients
Scale
- 4 medium sweet potatoes
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork.
- Place sweet potatoes on a baking sheet and bake for 45-60 minutes until tender.
- In a skillet, heat olive oil over medium heat.
- Add garlic and mushrooms, cooking until mushrooms are soft.
- Add spinach and cook until wilted.
- Stir in cream cheese and Parmesan until melted and creamy.
- Once sweet potatoes are done, cut them open and scoop out some flesh.
- Mix the sweet potato flesh with the mushroom spinach mixture.
- Stuff the sweet potatoes with the mixture and serve hot.
Notes
- You can substitute cream cheese with a dairy-free option for a vegan dish.
- Feel free to add other vegetables.
- These can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 350
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 35mg
Keywords: creamy mushroom spinach stuffed sweet potatoes