Description
Creamy mushroom risotto is a rich and comforting Italian dish made with Arborio rice and fresh mushrooms.
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat the vegetable broth in a saucepan and keep it warm.
- In a separate pot, heat olive oil over medium heat.
- Add the chopped onion and cook until translucent.
- Add the garlic and sliced mushrooms, cooking until mushrooms are tender.
- Stir in the Arborio rice and cook for 1-2 minutes.
- Pour in the white wine and stir until absorbed.
- Add the warm broth, one ladle at a time, stirring frequently until absorbed.
- Continue this process until the rice is creamy and al dente, about 18-20 minutes.
- Remove from heat and stir in the Parmesan cheese.
- Season with salt and pepper to taste before serving.
Notes
- Use fresh mushrooms for best flavor.
- Stir constantly for a creamy texture.
- Adjust broth amount based on desired creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Keywords: creamy mushroom risotto, Italian risotto, mushroom recipe