Description
Creamy mushroom chicken and wild rice soup is a hearty and comforting dish. It blends tender chicken, earthy mushrooms, and nutty wild rice in a creamy broth.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup wild rice
- 8 oz mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
- 1 tsp thyme
Instructions
- In a large pot, melt butter over medium heat.
- Add onions and garlic; sauté until translucent.
- Add mushrooms; cook until softened.
- Add diced chicken; cook until no longer pink.
- Stir in wild rice, broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 45 minutes.
- Stir in heavy cream; heat through.
- Serve hot.
Notes
- Adjust seasoning as needed.
- Use leftover chicken for a quicker option.
- Store leftovers in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: creamy mushroom chicken and wild rice soup