Description
A creamy pasta dish featuring chicken, mushrooms, and asparagus.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 1 cup mushrooms, sliced
- 1 cup asparagus, cut into pieces
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add diced chicken and cook until browned.
- Add mushrooms and asparagus, cook for 5 minutes.
- Pour in chicken broth and heavy cream, stirring well.
- Stir in Parmesan cheese until melted.
- Add cooked penne, mix well, and season with salt and pepper.
- Serve warm.
Notes
- Use fresh asparagus for best flavor.
- Adjust seasoning according to personal preference.
- Can substitute chicken with shrimp for a different protein.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
Keywords: creamy mushroom and asparagus chicken penne