Description
Creamy kielbasa gnocchi soup is a hearty and comforting dish perfect for chilly days.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound kielbasa, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (16 ounce) package gnocchi
- 1 cup heavy cream
- 2 cups spinach, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add kielbasa and cook until browned.
- Stir in onion and garlic, cooking until soft.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Reduce heat and stir in heavy cream and spinach.
- Season with salt and pepper.
- Simmer for a few minutes until heated through.
Notes
- Serve with crusty bread.
- You can add more vegetables, like carrots or peas.
- This soup can be stored in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: creamy kielbasa gnocchi soup