Description
Creamy hummus pasta is a quick and healthy meal option that combines pasta with a rich and flavorful hummus sauce.
Ingredients
Scale
- 8 oz pasta
- 1 cup hummus
- 2 cups spinach
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add spinach and cook until wilted.
- Mix in hummus and stir until combined.
- Drain the pasta and add it to the pan.
- Toss the pasta with the hummus sauce.
- Season with salt and pepper.
- Serve with Parmesan cheese if desired.
Notes
- Adjust the consistency with water or pasta water if needed.
- Feel free to add vegetables of your choice.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg
Keywords: creamy hummus pasta, pasta recipes, vegetarian pasta