Description
Creamy garlic shrimp pasta is a delicious and easy dish that combines tender shrimp with a rich garlic cream sauce over pasta.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1-2 minutes until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Add cooked pasta to the skillet and toss to coat.
- Garnish with fresh parsley before serving.
Notes
- Use any pasta of your choice.
- Adjust garlic quantity based on preference.
- Can substitute heavy cream with half-and-half for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: creamy garlic shrimp pasta