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creamy garlic parmesan tortellini with chicken and broccoli

Creamy garlic parmesan tortellini with chicken and broccoli magic


  • Author: Julia marin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy garlic parmesan tortellini with chicken and broccoli is a delicious and satisfying meal. It’s quick to prepare and full of flavor.


Ingredients

Scale
  • 8 oz tortellini
  • 1 cup cooked chicken, shredded
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook tortellini according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté for 1 minute.
  4. Add broccoli and cook until tender, about 5 minutes.
  5. Stir in shredded chicken and cooked tortellini.
  6. Pour in heavy cream and add parmesan cheese. Mix well.
  7. Season with salt and pepper. Cook until heated through.

Notes

  • Use fresh or frozen broccoli.
  • Adjust cheese quantity for desired creaminess.
  • Serve immediately for best texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 120mg

Keywords: creamy garlic parmesan tortellini with chicken and broccoli