Description
Creamy garlic parmesan chicken pasta is a rich and flavorful dish.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 chicken breasts, diced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt and pepper to taste
- 2 tbsp parsley, chopped
Instructions
- Cook the fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the minced garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted and smooth.
- Season with salt and pepper.
- Toss the cooked pasta in the sauce.
- Garnish with parsley and serve.
Notes
- Adjust garlic to taste.
- Use fresh parmesan for best results.
- Pair with a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: creamy garlic parmesan chicken pasta