Description
Creamy garlic marry me salmon is a delicious and indulgent dish that combines salmon fillets with a rich garlic cream sauce.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season salmon fillets with salt and pepper.
- Place salmon in the skillet and cook for 4-5 minutes on each side until cooked through.
- Remove salmon from skillet and set aside.
- Add garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in heavy cream and stir in Dijon mustard and lemon juice.
- Cook the sauce for 3-4 minutes until thickened.
- Return salmon to the skillet and coat with the sauce.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or pasta.
- Can substitute salmon with chicken if preferred.
- Adjust garlic quantity based on taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: creamy garlic marry me salmon, salmon recipe, garlic salmon