Description
Creamy garlic marry me salmon is a delicious dish featuring salmon cooked in a creamy garlic sauce.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Season salmon with salt and pepper, then place in the skillet.
- Cook salmon for about 4-5 minutes on each side until cooked through.
- Remove salmon from skillet and set aside.
- Add minced garlic to the skillet and sauté until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine.
- Simmer the sauce for 3-4 minutes until slightly thickened.
- Add lemon juice and parsley to the sauce, then stir.
- Return the salmon to the skillet, spooning sauce over it.
- Cook for an additional 2 minutes before serving.
Notes
- Pair with rice or vegetables for a complete meal.
- Adjust garlic quantity based on preference.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Keywords: creamy garlic marry me salmon, salmon recipe, creamy salmon