Description
Creamy garlic butter chicken rotini with parmesan is a comforting pasta dish. It combines tender chicken, rotini pasta, and a rich garlic butter sauce.
Ingredients
Scale
- 1 lb rotini pasta
- 2 tbsp olive oil
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken. Cook until golden brown and cooked through.
- Add minced garlic to the skillet. Sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and smooth.
- Add the cooked rotini pasta to the skillet. Toss to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Use grilled chicken for extra flavor.
- Adjust garlic according to your taste.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: creamy garlic butter chicken rotini parmesan