Description
This creamy garlic butter chicken rigatoni is a simple and delicious homemade recipe.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook rigatoni according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add minced garlic and sauté for 1-2 minutes.
- Pour in heavy cream and stir to combine.
- Add Parmesan cheese and mix until melted and smooth.
- Season with salt and pepper.
- Add cooked rigatoni to the skillet and toss to coat.
- Serve hot, garnished with parsley.
Notes
- This recipe is quick and perfect for weeknight dinners.
- You can substitute chicken with shrimp or vegetables for variation.
- Adjust garlic according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: creamy garlic butter chicken rigatoni easy homemade recipe