Description
Creamy dill pickle soup is a tangy and comforting dish that combines the flavors of dill pickles and creamy broth.
Ingredients
Scale
- 4 cups chicken broth
- 1 cup diced dill pickles
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon dill weed
- 1 teaspoon black pepper
- Salt to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add diced onion and garlic; sauté until softened.
- Pour in chicken broth and add diced pickles.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream, dill weed, and black pepper.
- Simmer for another 5 minutes.
- Season with salt to taste before serving.
Notes
- Adjust the pickle quantity for more tanginess.
- Serve with crusty bread for a complete meal.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: creamy dill pickle soup, dill pickle recipes, comfort food