Description
Creamy Dill Pickle Pasta Salad is a refreshing and tangy dish perfect for summer gatherings.
Ingredients
Scale
- 8 ounces pasta
- 1 cup dill pickles, chopped
- 1/2 cup red onion, diced
- 1 cup mayonnaise
- 2 tablespoons dill weed
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, dill pickles, and red onion.
- In a separate bowl, mix mayonnaise, dill weed, and Dijon mustard.
- Pour the dressing over the pasta mixture and stir until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- This salad can be made a day ahead.
- Adjust the amount of dill pickles based on your preference.
- Add chopped celery for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Creamy Dill Pickle Pasta Salad, pasta salad, dill pickle salad, summer salad