Description
Creamy crack chicken soup is a rich and comforting dish filled with flavors.
Ingredients
Scale
- 1 lb chicken breast
- 1 can cream of chicken soup
- 1 packet ranch seasoning
- 4 cups chicken broth
- 8 oz cream cheese
- 1 cup shredded cheese
- 1 cup chopped bacon
- 1 cup diced green onions
Instructions
- In a large pot, combine chicken, cream of chicken soup, ranch seasoning, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add cream cheese and stir until melted.
- Stir in shredded cheese, bacon, and green onions.
- Cook for an additional 5 minutes until heated through.
Notes
- Serve with crusty bread.
- Store leftovers in the fridge for up to 3 days.
- This soup freezes well.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: creamy crack chicken soup