Oh my goodness, let me tell you about my absolute favorite comfort food: creamy crack chicken soup! Seriously, this dish is like a warm hug in a bowl. The first time I made it, I was blown away by how rich and flavorful it turned out. It’s filled with tender chicken, creamy goodness, and just the right amount of zing from ranch seasoning. Trust me, once you take that first spoonful, you’ll understand why I’m so obsessed! It’s perfect for chilly nights or when you just need something cozy to lift your spirits. Plus, it’s super easy to whip up, so you can spend less time cooking and more time enjoying it with loved ones. You’re going to love this creamy crack chicken soup as much as I do!
Ingredients List
Gather these simple yet essential ingredients for my creamy crack chicken soup. You’ll be amazed at how they come together to create such a delightful dish!
- 1 lb chicken breast, diced
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch seasoning
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 1 cup shredded cheese (I love using cheddar for extra flavor!)
- 1 cup chopped bacon, cooked until crispy
- 1 cup diced green onions, for a fresh finish
These ingredients are straightforward, and you might even have some of them on hand. Trust me, each one plays a vital role in creating that creamy, comforting goodness you’ll crave time and time again!
How to Prepare Creamy Crack Chicken Soup
Making creamy crack chicken soup is easier than you might think! Start by grabbing a large pot and tossing in your diced chicken breast, cream of chicken soup, ranch seasoning, and chicken broth. Give it a good stir to combine everything. Now, bring that pot to a boil over medium-high heat. You’ll want to keep an eye on it because we don’t want any messy splatters! Once it’s boiling, reduce the heat and let it simmer for about 20 minutes. This is when all those flavors meld together beautifully.
After 20 minutes, it’s time for the magic touch: add in the softened cream cheese. Stir it well until it melts and blends into the soup—this is where the creaminess really comes into play! Next, sprinkle in your shredded cheese, crispy bacon, and diced green onions. Let everything cook for another 5 minutes until it’s heated through and looking irresistible. And voilà! Your creamy crack chicken soup is ready to be devoured. Just be sure to taste it before serving—you might want to adjust the seasoning a bit!
Why You’ll Love This Recipe
- Rich, creamy flavor that warms you from the inside out
- Super easy to prepare—perfect for busy weeknights
- Loaded with tender chicken, crispy bacon, and cheesy goodness
- Comfort food at its finest, great for chilly days or cozy gatherings
- One-pot dish means less mess and more time to enjoy!
This creamy crack chicken soup is bound to become a favorite in your home, just like it is in mine! You’ll love how quickly it comes together and how satisfying each bowl is—trust me, you won’t be able to get enough!
Tips for Success
Okay, let’s talk about making your creamy crack chicken soup even better! First off, if you’re looking to add a bit of kick, consider mixing in some diced jalapeños or a dash of hot sauce. It’ll elevate the flavor profile and give it a nice little zing!
Another tip is to use leftover rotisserie chicken if you’re short on time—just shred it and toss it in during the last few minutes of cooking. It saves time and still tastes amazing! And don’t be shy with the toppings; a sprinkle of extra green onions or even some crumbled tortilla chips on top adds a delightful crunch.
Lastly, if you prefer a lighter version, you can substitute the cream cheese with Greek yogurt. It’ll still be creamy but with a healthier twist. Just remember to taste as you go, and adjust seasoning to your liking. Happy cooking!
Nutritional Information
As with any recipe, the nutritional values can vary based on the specific ingredients you use, but here’s a rough estimate for my creamy crack chicken soup. Each serving (about 1 cup) contains approximately:
- Calories: 350
- Fat: 20g
- Protein: 30g
- Carbohydrates: 5g
- Sugar: 2g
- Sodium: 800mg
This creamy, comforting soup packs a protein punch while keeping things relatively low in carbs. It’s a hearty meal that won’t leave you feeling guilty, so you can enjoy every delicious spoonful!
FAQ Section
Got questions about my creamy crack chicken soup? I’ve got answers! Here are some of the most common queries I get:
Can I use frozen chicken for this recipe?
Absolutely! Just make sure to thaw it beforehand. Frozen chicken can be a bit tricky to cook evenly, so thawing will help it cook perfectly in the soup.
What can I use instead of cream of chicken soup?
If you’re looking for a substitute, you can use homemade cream of chicken or even a can of cream of mushroom soup. Both work well and will still give you that creamy texture!
How can I make this soup spicier?
For a spicy twist, you can add some diced jalapeños, crushed red pepper flakes, or a splash of hot sauce. It’ll take the flavor to the next level!
Is this soup gluten-free?
Yes, it can be! Just check the labels on your ranch seasoning and cream of chicken soup to ensure they’re gluten-free, and you’re good to go!
Can I make this soup in a slow cooker?
Definitely! Just combine all the ingredients in your slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Just add the cream cheese during the last 30 minutes for that creamy goodness!
Storage & Reheating Instructions
Storing your creamy crack chicken soup is super simple! Just let it cool down a bit, then transfer any leftovers into an airtight container. It’ll keep well in the fridge for up to 3 days, so you can enjoy it for lunch or dinner throughout the week. If you want to save it for later, this soup freezes beautifully! Just portion it out in freezer-safe containers, and it’ll stay good for up to 3 months.
When it’s time to reheat, you can either warm it in the microwave or on the stovetop. If using the microwave, heat it in 30-second intervals, stirring in between to ensure it heats evenly. For stovetop reheating, just pour it into a pot over medium heat, stirring regularly until it’s heated through. If it’s a bit thick after freezing, add a splash of chicken broth or water to loosen it up. Enjoy every comforting spoonful!
Serving Suggestions
When it comes to enjoying my creamy crack chicken soup, I love serving it with some crusty bread or buttery rolls for dipping. It’s the perfect way to soak up all that deliciousness! You could also pair it with a fresh green salad—something light and crisp to balance out the rich flavors of the soup. And if you’re feeling a bit indulgent, some cheesy garlic bread makes an amazing side too. Trust me, these pairings elevate your soup experience to a whole new level!
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Creamy Chicken Pasta!
Print
Creamy Crack Chicken Soup: 7 Irresistible Comfort Tastes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
Creamy crack chicken soup is a rich and comforting dish filled with flavors.
Ingredients
- 1 lb chicken breast
- 1 can cream of chicken soup
- 1 packet ranch seasoning
- 4 cups chicken broth
- 8 oz cream cheese
- 1 cup shredded cheese
- 1 cup chopped bacon
- 1 cup diced green onions
Instructions
- In a large pot, combine chicken, cream of chicken soup, ranch seasoning, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add cream cheese and stir until melted.
- Stir in shredded cheese, bacon, and green onions.
- Cook for an additional 5 minutes until heated through.
Notes
- Serve with crusty bread.
- Store leftovers in the fridge for up to 3 days.
- This soup freezes well.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: creamy crack chicken soup
