Description
Creamy corn soup is a cozy and comforting delight perfect for any occasion.
Ingredients
Scale
- 2 cups of fresh corn kernels
- 1 cup of vegetable broth
- 1 cup of heavy cream
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- Salt and pepper to taste
- Chives for garnish
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add corn kernels and cook for 5 minutes.
- Pour in the vegetable broth, bring to a simmer.
- Add heavy cream, season with salt and pepper.
- Blend the soup until smooth using an immersion blender.
- Heat through and serve hot, garnished with chives.
Notes
- Use fresh corn for the best flavor.
- Substitute heavy cream with coconut milk for a dairy-free option.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: creamy corn soup, cozy soup, comforting soup