Description
A smooth and creamy dessert with a rich coffee flavor.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup brewed coffee
- 1/2 cup sugar
- 2 teaspoons gelatin powder
- 1/4 cup cold water
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, heat the heavy cream and sugar until dissolved.
- In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
- Add brewed coffee and vanilla extract to the cream mixture.
- Stir in the bloomed gelatin until fully dissolved.
- Pour the mixture into ramekins and refrigerate for at least 4 hours until set.
- Serve chilled, optionally topped with whipped cream or chocolate shavings.
Notes
- Ensure coffee is cooled before mixing.
- Adjust sugar to taste if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Keywords: creamy coffee panna cotta