Description
A rich and creamy dip made with chorizo and cheese, perfect for parties.
Ingredients
Scale
- 1 lb chorizo sausage
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 cup diced tomatoes with green chilies
- 1/2 cup milk
- 1/4 cup chopped green onions
- 1 tsp garlic powder
Instructions
- Cook the chorizo in a skillet over medium heat until browned.
- Add cream cheese and milk, stirring until melted and smooth.
- Stir in the cheddar cheese until fully melted.
- Add diced tomatoes and garlic powder, mixing well.
- Cook for an additional 5 minutes, stirring occasionally.
- Garnish with chopped green onions before serving.
Notes
- Serve with tortilla chips or fresh vegetables.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: creamy chorizo queso dip